Canning & Food Preservation

Each shelf is 6 quart jars deep or 8 pint jars deep double stacked. We also have a small accessible side pantry next to the […]

Over the last week we have been canning like crazy and I just needed to share with everyone a picture of what our Jelly and […]

If you weren’t aware of this about me I am an extremely hard worker and I come from a long line of tough Iowa farm […]

With canning season heading toward it’s close for us I was finally able this last Wednesday to work on organizing my small immediately accessible pantry […]

My pasta sauce has always been a true labor of love filled with wonderful vegetables from my garden. I have been making this pasta sauce […]

Over this last weekend we’ve been very busy clearing out our freezers by doing quite a bit of pressure canning. Many people don’t realize that […]

Over the weekend Jeremiah and I processed various foraged berries into juice and froze them in preparation for making jams and jelly. We also began […]

Currently I’m working on pickling various vegetables from the garden. Whether anyone realizes it or not almost all vegetables and fruits can be pickled. To […]

Canning season is fast approaching and before you know it we will all be canning our family favorites to eat throughout the year. This year […]

In an earlier post I showed everyone pictures of my little fridge side pantry, which is the pantry that we put things in to immediately […]